OMG! THE HORROR!!!
From the Congo Cookbook
Monkey
Monkey bushmeat is commonly consumed in tropical Africa. Monkey meat is prepared fresh in rural areas. It is also smoked to preserve it and allow it to be sent to market in the cities. A common sight along rural roads is smoked whole monkeys for sale, tales tied to heads to make carrying handles. Fresh monkey meat is often cooked in a Tomato Sauce made from tomatoes, chile peppers, and onions. Smoked monkey meat can be prepared in a Tomato-Peanut sauce: Soak the smoked meat in water, then rinse and drain it. Fry tomatoes, onions, chile pepper, in hot palm oil. Add tomato paste and the monkey meat. Simmer until all is tender. Season with salt and pepper.
Comment
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Comment by QueenCaffeine on January 28, 2008 at 6:51pm -
Well, monkey meat alone sounds horrifying to me.... but I really nearly pee'd in my pants when the said they tied the tail to the head to make it easy to carry.
Monkey meat purses for everyone!! Now ~that~ makes me laugh!
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Comment by Lolagrrl of the Jungle on January 28, 2008 at 12:49pm
- Gaahhhh! Monkey meat!!! Hee hee! Why do those words crack me up? I must be losing my monkey marbles! :D
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