From the Congo Cookbook

Monkey

Monkey bushmeat is commonly consumed in tropical Africa. Monkey meat is prepared fresh in rural areas. It is also smoked to preserve it and allow it to be sent to
market in the cities. A common sight along rural roads is smoked whole
monkeys for sale, tales tied to heads to make carrying handles. Fresh
monkey meat is often cooked in a Tomato Sauce made from tomatoes, chile
peppers, and onions. Smoked monkey meat can be prepared in a